Brewing Better Coffee - Pour Over Specialty Coffee Introduction

1:1 zoom class up to 30 minutes. This is the beginner class in this series that introduces those new to specialty coffee to why managing different variables is important and how to do so. We will discuss the basic equipment to get started and the difference between commodity coffee from the grocery store and specialty coffee from a café or roaster. I will answer any questions and by the end you will know what you need and how to brew better coffee at home. If you want to dive deeper, try the next course where we dive deeper into each variable, including water chemistry, or some of my more advanced courses on origin, variety, species, roast levels, and how they impact the flavor in your cup.