Reading the Coffee Bag - Understanding How Terroir, Variety, and Processing Impact Your Coffee

Coffee is a fruit. In this 30 minute, 1:1 zoom call we will discuss origin, variety, species, processing methods, and how each impact the flavor of the coffee. We will go over every detail on a bag of specialty coffee and discuss what it matters and what it tells you about the coffee. You will be able to make more informed choices on what coffee to buy after this course.